Fishing Tips And Tricks
The first fishing rod definitely came from a branch of a tree, and it is impossible to determine who first came up with it. Probably the use of such a stick goes back several hundred years in history. It experienced a real evolution when someone thought of making a stick out of bamboo. In the beginning, they were one-piece bamboo sticks. As time went on, someone came up with the idea of making a two-part and three-part version using metal sleeves or threads. Sometime in the early sixties of the last century, the real thrust was made by the rod in the telescopic version, made of glass-plastic, which enabled the production of conical tubular elements. But in the late 1960s, the Japanese imported into Italy the first telescopic rod made of polyester.
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The basic recipe includes two kilograms of bread crumbs, which we will easily find in every bakery or grocery store. Then we need half a kilo of fresh anchovies or sardines, which we grind beforehand with some old meat grinder. When we have obtained all the necessary ingredients, first pour the bread crumbs into one bucket and slowly add the water (preferably sea water). Bread crumbs require a lot of water for its fine granulation, but be careful not to overdo it, because if we pour too much water we can no longer take it out. You will notice that by pouring water the bread crumbs gain in volume. Tacklexpert will surely enhance your fishing skills and you will become a better fisherman instantly.